Food Savoury

Vegetable Curry

April 9, 2019

Here’s another great vegetarian meal that you can make at home!


  • 100g Rice
  • 1 Tin of Chickpeas (approx 240g drained)
  • 20g Salted Butter
  • 120g Onion (diced)
  • 25g Garlic (chopped)
  • 10g Ginger (chopped)
  • 1tsp Ground Coriander
  • 1/2 tsp Ground Turmeric
  • 1tsp Ground Cumin
  • 1/2 tsp Mild Chili Powder
  • 100g Mixed Veg
  • 150ml Vegetable/Chicken Stock
  • 50ml Double Cream


  1. Fry your chickpeas in a pan until they begin to crisp – then set aside.
  2. In a large frying pan/wok fry the onion in oil and butter until softened and lightly browned.
  3. Stir in the ginger, garlic and spices until combined.
  4. Pour in your chicken stock and bring to a simmer, allow the liquid to reduce.
  5. Return the chickpeas to the pan and add your other mixed veg.
  6. Then mix in the double cream and stir until the mixture is fully combined.
  7. Make sure all the vegetables are fully cooked through and serve with rice.



Also See: Spicy Bean Chili

thanks, sians blogs

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