Something super easy that will add a cute touch to your Easter treats!
What you need:
- White Chocolate (melted)
- Orange Food Colouring
- Cake crumbles (optional)
- Melt your white chocolate either in the microwave or using a bain marie.
- Add drops of food colouring a bit at a time until it mixes into the colour you want.
- Pick out your most ‘carrot-shapped’ strawberries and dip them into the chocolate up until the stalk. Then set aside on a tray with greaseproof paper and put in the fridge to solidify.
- Add to your easter bakes or just eat as a chocolate strawberry treat!
I thought I’d add the extra touch to my strawberry’s with a chocolate cake crumble pot!