If you’re looking for a quick and easy weekday meal, then this is perfect!
- Mini Chorizo Sausages
- 80g Rice
- 100g Mixed Veg
- Slice the chorizo sausages into halves and fry in a large pan, turning so both sides are crisped.
- Transfer the chorizo into a separate bowl.
- Boil the rice and veg.
- Drain the rice and veg and then stir in the chorizo sauce in the frying pan until thoroughly coated.
- Then add seasoning and serve with the chorizo.