Food Sweet

Easy Flapjacks

September 5, 2019

A great way to cook your flapjacks evenly and have them hold their shape is to bake them in a cupcake tin!


  • 250g Porridge Oats
  • 125g Light Brown Sugar
  • 125g Butter + extra to line the tin
  • 2-3tbsp Golden Syrup


  1. Heat oven to 200 °C /180 °C Fan.
  2. Put the oats and sugar in a food mixer and mix until combined and there are no lumps in the sugar.
  3. Melt the butter and slowly pour in whilst mixing.
  4. Add all the golden syrup and mix until fully combined.
  5. Grease the cupcake tin.
  6. Evenly distribute the mixture and pack down with the back of a spoon.
  7. Bake for about 10 minutes until the edges of the flapjacks begin to brown.
  8. Take out and leave to cool for about 20 minutes then pop out of the tin.
  9. Enjoy!

Also See: Cinnamon Rolls & Sweet Pastry Selection

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