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Easy Chicken Pot Pie

August 6, 2019

Ingredients: Oil (for frying) 2x Chicken Breast (diced) 90g Pancetta/Bacon (sliced) 150g Onion (chopped) 20g Garlic (chopped) 180g Mixed Vegetable Selection 40g Butter 30g Plain Flour 150ml Chicken Stock 100ml Milk Puff Pastry To Cover Melted Butter to Glaze Method: Preheat the oven to 180 °C . In a large saucepan begin by frying the chicken. Once cooked add in the pancetta (try to separate the slices). Now…

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