Food Savoury

Mushroom & Sweetcorn Risotto

November 27, 2018

Ingredients: 100g Onion (diced) 30g Garlic 100g Mushrooms 100g Sweetcorn 20g Butter 120g Risotto Rice 400ml Chicken Stock Pepper & Mixed Herbs (for seasoning) Method: Fry onion and garlic in a saucepan until softened. Melt butter and add risotto rice (make sure to fully cover the rice in butter). In a seperate container dissolve stock in hot water. Slowly add stock and allow the rice to absorb the…

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